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Wisdom From An Accidental Entrepreneur, Darina Allen

If you’re Irish, Darina needs no introduction. But if you’re not let’s just say she is Ireland’s original celebrity chef. And over the last few decades she has written 19 books, created one of the best cookery schools in the world, been a pioneer and ambassador for the slow food movement and a renowned TV chef.

A Hidden Driver Of Excellence

Often we set standards that are too high for a situation and so we experience frustration and disappointment. Other times we set our standards too low and so don’t experience the success or enjoyment we should.

Learning From A Food Entrepreneur

I was meeting Darina to discuss her appearance at my annual networking dinner for women leaders, The Dinner For Ladies Who Don’t Lunch, which takes place in early November.

Over a couple of hours she shared with me some of her story.

What I found fascinating was that most of the breakthrough moments came from adversity.

Wisdom From The USA Women’s Soccer Head Coach

“Part of what I will do is make this journey uncomfortable for you,
because the greatest teacher is adversity.”
The above words were what Jill Ellis said at her first meeting with the USA players after she had been hired as head coach.
Yesterday, five years after that meeting, the USA won the World Cup in women’s soccer for a record fourth time by beating The Netherlands, 2-0.

Business Women’s Dinner

I was kept on my toes last week as I organised a dinner for business women in my network. Fantastic food and cocktails in Saba Dublin were mixed with plenty of interesting chat and contact sharing.

Man V Woman – A Coach’s Perspective

A client and I were chatting about the topic of ‘women in business’ recently and she asked me if in my experience I thought that there were any glaring differences between my male and female clients. The reason the question came up was because I’d mentioned the significant shift I’d observed in my own coaching business over the past 4 years in relation to the % of female business leaders that I deal with. (It’s grown to 50%).